MSC Bar Managers Procedures – Mundaring Sporting Club Inc
A full version is available for approved managers – please contact MSC Secretary.
ABOUT THIS DOCUMENT
This manual was prepared as a result of Club volunteers seeking clarification and consistency in the operation of the Club’s Bar. A group workshop was held on the 6th of October 2015 that elicited most of the items and issues that are contained in this manual.
The original manual was endorsed and recommended by the Club’s volunteer Review Group on the 12th of January 2016. The Review Group’s recommendation was duly ratified by the BOM on the 1st of February 2016.
On August 1st 2016 the Club Vice President recommended and the BOM duly approved on the 3rd of October 2016 that the manual be extended to include Statutory Compliance issues.
As a result, the Club is now able to view this Manual as its full and complete single source of detail for all statutory and discretionary obligations in running its licensed premises. Accordingly, the Manual will satisfy all parties interested in general referencing and operational compliance of the Club’s bar, namely:
i. Authorised Officers – The Director of Liquor Licensing, Liquor Licensing Inspectors, The Department of Racing, Gaming and Liquor employees and Police Officers.
ii. The Bar Manager
iii. Trainee RSA’s
iv. Bar Volunteers
v. The BOM